Supurrr salmon pate
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 6 ounce can boneless, skinless salmon | |
| ¼ | cup | Bread crumbs |
| ½ | cup | Finely chopped celery |
| 1 | Egg, beaten | |
| 1 | Envelope unflavored gelatin | |
| ½ | cup | Water |
Directions
Preheat oven to 325øF. Combine all ingredients and mix well. Pack into a small fish-shaped mold and bake for 45 minutes. Serve at room temperature. Typed in MMFormat by cjhartlin@... Source: Cat Treats
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