Surprise stufflng

1 servings

Ingredients

Quantity Ingredient
2 cups Yellow summer squash --
Chopped
1 medium Onion -- chopped
¼ cup Butter or margarine
4 cups Crumbled corn bread
1 can Condensed cream of chicken
Soup -- 10-3/4 oz undiluted
3 eaches Eggs beaten
¼ teaspoon Salt
1 dash Pepper

Directions

In a large skillet, saute the squash and onion in butter until tender.

Remove from the heat; stir in remaining ingredients. Transfer to a greased l-qt. casserole. Bake, uncovered, at 350 deg. for 40 minutes.

Yield: 6 servings

Recipe By : Taste of Home

Related recipes