Sushi rice ii
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| SUSHI RICE | ||
| 1¼ | cup | Short-grain rice |
| ¼ | cup | Rice vinegar or white vinegar |
| 3½ | tablespoon | Sugar |
| 2½ | teaspoon | Salt |
| 1½ | tablespoon | Sweet sake or sherry |
| 1 | each | In a very heavy saucepan, bring 1 1/2 cups water to boiling. Add rice; |
Directions
cover, and simmer until rice is tender and all water has been absorbrd- 15 to 18 minutes. 2. Add vinaegar, sugar, salt and sake to rice. Stir until combined. Cover; set aside 15 minutes. Makes 4 cups.
Recipe from: McCall's Magazine,February 1981 TO ALL Submitted By TROY PORTO SUBJ SUSHI On 08-08-95
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