Swedish scones
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Diana Lewis-VGWN37A | ||
| 1 | pack | Yeast |
| 1 | cup | Milk |
| 3 | Eggs | |
| 4 | cups | Flour |
| 5 | tablespoons | Butter |
| 1 | teaspoon | Salt |
| ½ | cup | Sugar |
Directions
METHOD:Dissolve yeast in 1 tbl warm milk with 1 t of sugar. Scald milk, add butter, sugar and salt. When luke warm add to yeast. Add beaten eggs, then add 2 cups flour and beat thoroughly. add rest of flour gradually. Cover and place in ice box over night. Four hours before baking remove from fridge. Divide dough into 4 parts roll each ¼ inch thick. Brush with melted butter. cut into segments like a pie, roll each strip up begining at wide end and roll to point. Place on greased baking sheet, cover and let rise 4 hours. Bake in moderate oven(350)for 20 minutes or till golden brown. this is from Grandma's cookbook published in 1920