Sweet and sour vegetable salad rbtn28a
99 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | SHOE PEG CORN |
| 1 | cup | FRENCH STYLE GREEN BEANS |
| 1 | x | SLICED CARROTS |
| 1 | x | WATER CHESTNUTS |
| 1 | x | SMALL JAR PIMENTOS |
| 1 | x | ENGLISH PEAS |
| 1 | x | BEAN SPROUTS |
| 1 | x | BELL PEPPER |
| 1 | x | MED ONION |
| 1 | cup | CHOPPED CELERY |
| 1 | cup | VINEGAR |
| ½ | teaspoon | DILL SEED |
| 1½ | cup | SUGAR |
| ¾ | cup | WESSON OIL |
| 2 | teaspoons | SALT |
| 1 | teaspoon | COARSE BLACK PEPPER |
| 6 | xes | TABASCO SAUCE |
Directions
NOTE: X MEANS AS NEEDED::: BRING TO A BOIL, vinegar, dill seed, sugar, wesson oil, salt, black pepper, tabasco & POUR OVER VEGETAABLES AND REFREGERATE..
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