Sweet and tangy cornish hens

4 Servings

Ingredients

Quantity Ingredient
2 Cornish game hens, halved
2 tablespoons Margarine or butter
Salt and pepper
½ cup Maple syrup
¼ cup Lemon juice
2 tablespoons Prepared mustard
2 teaspoons Soy sauce
1 cup Crushed pineapple juice, drained

Directions

Heat oven to 350F. In 13x9-inch pan, arrange hens, skin-side up. Brush with melted margarine; season with salt and pepper. Bake uncovered at 350F for 30 minutes.

In small bowl, combine syrup, lemon juice, mustard, soy sauce, and pineapple; spoon over hens. Return to oven for 30 minutes or until well browned and tender, basting occasionally.

Posted to Recipe Page 10 November 96 Date: Sun, 10 Nov 1996 05:08:09 +0500 From: Gourmet Connection <capco@...>

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