Sweet baked onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions; quartered then quartered again then separated |
| 6 | tablespoons | Olive oil |
| 1 | Lemon; cut in 1/2 | |
| 3 | tablespoons | Balsamic vinegar |
| 1 | teaspoon | Sugar |
| 1 | pinch | Kosher salt |
| 1 | pinch | Pepper |
| 1 | pinch | Garlic |
Directions
Saute the onions in 3 tbsp olive oil. When onions begin to carmelize, squeeze the juice of half a lemon over them and continue to reduce the liquid. In an oven-proof bowl, mix 3 tbsp olive oil, the juice of half a lemon, the balsamic vinegar, sugar, kosher salt, pepper and garlic. Add the sauteed onions to the mixture and let set in a warm oven for 5 to 10 minutes.
NOTES : This is great over with corned beef and also really adds some pizazz to plain ol' hot dogs! =) Recipe by: V. Darnalinados Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kitty" <kittys_kitchen@...> on Aug 1, 1997
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