Sweet cajun shrimp

4 servings

Ingredients

Quantity Ingredient
1 cup Catsup
1 tablespoon Honey
1 tablespoon Brown sugar
2 tablespoons Vinegar
2 teaspoons Hot sauce
1 teaspoon Cayenne pepper
½ teaspoon Thyme
1 teaspoon Black pepper
1 teaspoon Onion powder
1 pounds Shrimp, peeled and deveined

Directions

Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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