Sweet graham snacks

48 servings

Ingredients

Quantity Ingredient
12 eaches Graham crackers -- broken
Into quarters
1 cup Butter or margarine
½ cup Sugar
⅓ cup Nuts -- ground

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for 2 minutes.

Remove from the heat; stir in nuts. Spoon over the graham crackers.

Bake at 325 deg. for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart. Yield: 3-4 dozen Recipe By : Taste of Home

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