Sweet habanero smoked pork loin stack

4 servings

Ingredients

Quantity Ingredient
8½ Inch Medallion of Smoked Pork loin
8 slices Tomato
8 slices Red onion
½ Head Green or savory cabbage; shredded
12 Sweet habanero peppers; julienned
½ cup Country style Dijon mustard
¼ cup Oil and vinegar salad dressing
1 teaspoon Salt
1 teaspoon Blackpepper
½ cup Sorghum Molasses
½ cup Balsamic vinegar
1 tablespoon Chili powder

Directions

SLAW

SAUCE

Cut thick (½") slices of tomato and red onion and grill, basting them with oil and vinegar as needed, grill only until slightly charred and barely tender.

Combine slaw ingredients and chill. (save habanero trimmings and seeds for sauce)

Combine sauce ingredients and cook to reduce to ½ cup total sauce To assemble: Place an individual portion of slaw in middle of each pile.

Place, in alternating layers, pork, tomato, pork, onion, pork. Drizzle sweet habanero sauce reduction over stack. Garnish top of stack with thinly julienned sweet habanero.

Recipe by Dave Reasons

Posted to bbq-digest by "Judge Dave" <ripnrun@...> on Oct 13, 1999, converted by MM_Buster v2.0l.

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