Sweet naan bread

2 servings

Ingredients

Quantity Ingredient
1 tablespoon Dark brown sugar
1 tablespoon Cardamon pods
1 teaspoon Ground ginger
25 grams Butter; melted
Icing sugar to serve
1 Orange; sliced
Greek yoghurt
Fresh mint leaves

Directions

Preheat oven to 220c/425f/Gas 7.

1 Grind the dark brown sugar, cardamom pods and ginger in a coffee grinder or pestle and mortar. Mix the spices with the melted butter.

2 Slice each naan bread into 1 1/2cm wide strips. Place on a baking sheet and drizzle over the butter. Bake in the oven for 2-3 minutes until warmed through.

3 To serve, pile the naan bread onto each serving plate. Dust with icing sugar and decorate with slices of oranges, a spoonful of greek yoghurt and fresh mint.

Converted by MC_Buster.

Per serving: 149 Calories (kcal); 10g Total Fat; (59% calories from fat); 1g Protein; 15g Carbohydrate; 27mg Cholesterol; 106mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 2 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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