Sweet onion biscuits
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Finely chopped onion |
| 2 | tablespoons | Butter, melted |
| 1 | pack | Homestyle refrigerated biscuits |
Directions
In a skillet, melt butter, saute onions until tender. On an un- greased baking pan place biscuits, making a hollow in the center of each. Fill the hollows with butter mixture. Bake at 400 degrees for eight minutes or until golden brown.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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