Sweet onion saute
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sweet onions; 1/4\" slices | |
| 1 | large | Red onion; cut into thin wedges |
| 2 | tablespoons | Margarine |
| 1 | bunch | Scallions; cut diagonally into 1\" pieces |
| ¾ | teaspoon | Salt |
| 2 | tablespoons | Balsamic vinegar |
Directions
In a large skillet over med. heat, cook first 2 ingredients in hot margarine, stirring for 10 mins. Add scallions and salt. Reduce heat to low; cover and cook 5 mins. or until tender. Remove from heat; stir in vinegar. Good served with Balsamic Glazed Steak.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998
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