Sweet potato salad *** (dmdg94a)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sweet potatoes; baked |
| ½ | cup | Green peas; cold cooked |
| ½ | cup | Crushed unsweetened pineappl |
| 3 | tablespoons | Parsley; chopped fresh |
| ⅓ | cup | Favorite dressing |
| 8 | eaches | Lettuce leaves; (optional) |
Directions
Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves. FROM: SONDRA PETERSON (DMDG94A)
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