Sweet potatoes and chestnuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Sweet potatoes |
| 1 | pounds | Chestnuts |
| Salt to taste | ||
| ¾ | cup | Brown sugar, packed |
| ¼ | cup | Hot water |
| ¼ | cup | Butter or margarine |
Directions
Cook, peel and halve sweet potatoes.
Cover chestnuts with boiling water, simmer covered for about 20 minutes. Rinse in cold water and remove shells and skins. Keep nuts in large pieces and arrange with potatoes in shallow baking dish.
Sprinkle with salt. Bring hot water and brown sugar to a boil. Add butter. Pour liquid in casserole.
Bake uncovered in preheated moderate oven (350 degrees) for 30 minutes.
Womans Day Encl.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 09-29-94
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