Sweet pumpkin and oat bread <r t>
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | teaspoon | Active Dry Yeast |
| 1¾ | cup | Bread Flour |
| ½ | cup | Whole-Wheat Flour |
| ¼ | cup | Rolled Oats |
| 2 | tablespoons | Nonfat Dry Milk |
| 1 | teaspoon | Minced Ginger |
| ½ | teaspoon | Salt |
| ¾ | cup | Pumpkin Puree |
| ½ | cup | Water |
| ¼ | cup | Raisins |
| 2 | teaspoons | Active Dry Yeast |
| 2¾ | cup | Bread Flour |
| ¾ | cup | Whole-Wheat Flour |
| ⅓ | cup | Rolled Oats |
| 3 | tablespoons | Nonfat Dry Milk |
| 1½ | teaspoon | Minced Ginger |
| ¾ | teaspoon | Salt |
| 1 | cup | Pumpkin Puree plus |
| 2 | tablespoons | Pumpkin Puree |
| ¾ | cup | Water |
| ⅓ | cup | Raisins |
Directions
FOR 1½ LB LOAF
By Madge Rosenberg
Left over bread makes a slightly sweet and spicy stuffing for chicken.
Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
Add the raisins at the beeper or at the end of the first kneading in machines without a beeper to signal addition of fruit and nuts.
This is very tasty.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 173⅖, Fat 0.9g, Carb 35.5g, Fib 2.9g, Pro 6.3g, Sod 147mg, CFF 4.7%.
Posted to Digest eat-lf.v096.n250 Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever From: Reggie Dwork <reggie@...> Date: Wed, 18 Dec 1996 18:02:57 -0800