Sweet sauce for spring rolls
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Sugar |
| ¼ | cup | Soy sauce |
| 1 | cup | Broth or water |
| 2 | tablespoons | Corn starch |
| ¼ | cup | Cold water |
| 1 | Clove garlic, crushed with | |
| ¼ | teaspoon | Salt |
Directions
Combine sugar, soy sauce, and broth. Bring to a boil. Add corn starch mixed smoothly with the cold water, and stir until the mixture thickens some. Simmer, stirring for 1 minute. Stir in garlic.
Serve any temperature.
From: williams@... (Louise Williams). Fatfree Digest [Volume 10 Issue 5] Aug. 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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