Swift and savory beef patties

4 Servings

Ingredients

Quantity Ingredient
1 Egg
2 tablespoons Fine dry bread crumbs
1 small Onion, minced
1 tablespoon Worcestershire sauce
½ teaspoon Salt
¼ teaspoon Pepper
1 pounds Lean ground beef
2 teaspoons Vegetable oil
1½ cup Chopped mushrooms
Clove garlic, minced
¼ teaspoon Dried thyme or marjoram
1 tablespoon All-purpose flour
1 cup Beef stock
1 tablespoon Tomato paste

Directions

In a bowl, beat egg; stir in bread crumbs, half the onion, half the Worcestershire sauce, salt and pepper; mix in ground beef. Form into 4 patties, each 4 inches in diameter.

In a large nonstick skillet, heat oil over medium-high heat; brown patties, about 2 minutes on each side. Transfer to a plate. Add remaining onion, mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or until softened.

Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and tomato paste. Cook, stirring for 1 minute or until thickened. Return patties to skillet, reduce heat, cover and simmer, turning once, for 10 minutes or until patties are no longer pink in center. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking.

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 17, 1999

Related recipes