Swiss 'n chicken casserole

6 Servings

Ingredients

Quantity Ingredient
4 cups Cooked chicken; chopped
2 cups Natural swiss cheese; shred
2 cups Croutons
2 cups Celery; sliced
1 cup Miracle whip or light
½ cup Milk
¼ cup Onion; chopped
Chopped walnuts; optional

Directions

LARRY LUTTROPP FVKC70A

Heat oven to 350 degrees. Mix all ingredients. Spoon into 2-quart casserole. Sprinkle with chopped walnuts, if desired. Bake 40 minutes or until thoroughly heated. To make ahead: prepare as directed except do not top with walnuts and do not bake; cover. Refrigerate overnight. When ready to serve, microwave on high 20 minutes or until thoroughly heated, turning dish after 10 minutes. Top with toasted walnuts if desired. Source: Kraft mailer, 1995.

Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998

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