Swiss cheese and mushroom quiche

4 Servings

Ingredients

Quantity Ingredient
1 10\" pie crust
1 teaspoon Butter or margerine
1½ cup Chopped onion
¼ pounds Mushrooms, sliced or minced
½ teaspoon Salt
Black pepper
Pinch of thyme
½ teaspoon Dry mustard
4 larges Eggs (or 2 whole eggs plus
2 egg whites
1½ cup Milk (can be lowfat)
2 tablespoons Flour
1½ cup Packed grated Swiss cheese
Paprika

Directions

1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add onions, and saute over medium

heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour in a blender or food processor, and

beat well. 4. Spread the grated cheese over the bottom of the unbaked crust, and

spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika. 5. Bake for 35-45 minutes, or until solid in the center. Serve hot,

warm, or at room temperature. ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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