Swiss-sauced broccoli

2 servings

Ingredients

Quantity Ingredient
6 ounces Fresh Broccoli
2 tablespoons Water
⅛ teaspoon Salt
2 teaspoons Butter Or Margarine
1½ teaspoon Unbleached Flour
1 x Dash Salt
1 x Dash White Pepper
⅓ cup Milk
¼ cup Shredded Swiss Cheese

Directions

Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart casserole combine broccoli, water and ⅛ t salt.

Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk.

Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese til melted. Drain Broccoli. Serve sauce atop broccoli.

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