Swisscamole burgers^

4 servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
1½ teaspoon Salt, divided
¼ teaspoon Pepper
2 Ripe avocados
1 tablespoon Grated onion
1 tablespoon Lemon juice
⅓ cup Mayonnaise
4 slices Bacon, cooked and crushed
4 slices Swiss cheese
4 Hamburger buns

Directions

Combine meat, salt and pepper. Make 8 small patties. Mix together avocados, salt, onion, lemon juice, mayonnaise and bacon. Pplace a slice of cheese on 4 of the patties and top with avocado mixture. Top with plain patties pressing edges to seal. Cook as desired. Serve on buns.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-30-95

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