Syrian mixed spices
1 1/2 tables
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Ground allspice |
| 1 | teaspoon | Black pepper, finely ground |
| ½ | teaspoon | Freshly grated nutmeg |
| The Versatile Grain | ||
| and the | ||
| Elegant Bean | ||
| by Sheryl and Mel London | ||
| ISBN 0-671-76106-4 | ||
| pg 74 | ||
| ½ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Ground cardamon |
Directions
Combine all the ingredients well and store in a tightly covered container until ready to use.
Submitted By DIANE LAZARUS On 10-17-95
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