Szechuan chicken soup

6 servings

Ingredients

Quantity Ingredient
Condensed chicken broth *
3 ounces Oriental noodles **
½ teaspoon Pepper; red; ground
3 cups Chicken; cooked; cubed; ***
Apples; medium; cored ****
6 ounces Pea pods; frozen; cut up
Green onions; *****

Directions

* 10¾ -ounce broth

** chicken flavored; broken up

*** frozen chicken cubes

**** cored and coarsely chopped ***** onions, bias-sliced into 1 ½-inch length PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol., In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 ¾ cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients. Return to boiling. Serve at once.

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