Tabbouleh with grilled fillet of cod

4 servings

Ingredients

Quantity Ingredient
225 grams Couscous; (1/2 lb)
3 larges Ripe tomatoes
1 large Red onion
50 grams Raisins; (2 oz)
A bunch of fresh coriander
2 larges Oranges; Juice of
1 Grapefruit; Juice of
2 Lemons; Juice of
Olive oil
50 grams Dried apricots; (2oz)
450 grams Cod fillet; (1.5lb)
Fresh thyme
1 tablespoon Breadcrumbs
Salt and pepper

Directions

Soak the couscous in water.

Dice the tomatoes and red onion and mix together with the raisins, apricots, coriander, salt and pepper and olive oil. Add the juices of the fruit and leave to marinade for one hour.

Combine the couscous and the above salad.

Cut the cod into 4 pieces. Sprinkle the cod with fresh thyme, the breadcrumbs and season with salt and pepper and olive oil.

Place on a tray and grill for about 3 minutes. Serve the cod on the bed of couscous.

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