Tabil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Coriander seeds |
| 1½ | teaspoon | Caraway seeds |
| 2 | Garlic clove(s) | |
| 1 | teaspoon | Dried crushed chili |
Directions
TUNISIA
Pound all the ingredients in a mortar, then dry in a preheated 200øF oven for about « hour. When dry, grind to a fine powder. Can be stored in an airtight container for up to 4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 94 Submitted By DIANE LAZARUS On 02-17-95