Table rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Yeast; (6G) |
| 3 | cups | Bread Flour; (450G) |
| 1½ | teaspoon | Salt; (7G) |
| 1½ | tablespoon | Sugar; (13G) |
| 1½ | tablespoon | Dry Skim Milk; (12G) |
| 4½ | teaspoon | Butter; (15G) |
| 1 | cup | Warm Water; Plus |
| ½ | tablespoon | Warm Water; (230g) |
| 1 | large | Egg; beaten |
Directions
After 1 hr, 37 min, the machine will beep; remove dough and form into 12 equal balls; let rise on greased pan for 30 min. Form balls into teardrop shape and roll until ⅛" thick; roll up strip, starting at wide end. Let rise 50 min. Brush rolls with beaten egg/water mixture 1 large egg, beaten (for glaze) with water bake in preheated 375 F oven until golden brown Welbilt 'The Bread Machine' White bread MANUAL cycle >From: John Whitmore <whit@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe