Taco bell meat seasoning
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chili powder |
| 1½ | teaspoon | Cumin; ground |
| ½ | teaspoon | Coriander; ground |
| ½ | teaspoon | Cilantro leaves |
| 1 | teaspoon | Instant tea powder |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Ground tumeric |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Dry minced parsley |
| ½ | teaspoon | Black pepper |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Onion salt |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Seasoned salt |
Directions
COMBINE WITH
Combine first group of ingredients and sift together 3 times. Funnel into bottle with tight fitting cap. Keep out of direct sunlight and use within 6 mos, or refrigerate to use in one year. Makes 3T of seasoning.
For taco seasoning, use 2T of last group of ingredients <mixed together> added to the 3T of above seasoning mixture for 1-1½ pounds ground beef.
Recipe by Gloria Pitzer
Submitted By ALAN BURGSTAHLER On 11-09-94