Taco bell meat seasoning
1 batch
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Chili powder |
1½ | teaspoon | Cumin; ground |
½ | teaspoon | Coriander; ground |
½ | teaspoon | Cilantro leaves |
1 | teaspoon | Instant tea powder |
1 | teaspoon | Dry mustard |
1 | teaspoon | Ground tumeric |
1 | teaspoon | Sugar |
½ | teaspoon | Dry minced parsley |
½ | teaspoon | Black pepper |
¼ | teaspoon | Garlic salt |
¼ | teaspoon | Onion salt |
1 | tablespoon | Paprika |
1 | tablespoon | Seasoned salt |
Directions
COMBINE WITH
Combine first group of ingredients and sift together 3 times. Funnel into bottle with tight fitting cap. Keep out of direct sunlight and use within 6 mos, or refrigerate to use in one year. Makes 3T of seasoning.
For taco seasoning, use 2T of last group of ingredients <mixed together> added to the 3T of above seasoning mixture for 1-1½ pounds ground beef.
Recipe by Gloria Pitzer
Submitted By ALAN BURGSTAHLER On 11-09-94
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