Taco salad #5

2 Servings

Ingredients

Quantity Ingredient
½ pounds Bulk Pork Sausage
2 tablespoons Chopped Onion
½ cup Tomato Sauce
2 tablespoons Canned Chili Peppers,Chopped
1½ teaspoon Unbleached Flour
1 teaspoon Chili Powder (Or To Taste)
Dash Of Garlic Powder
3 cups Torn Lettuce
1 Lge. Carrot, Shredded
½ cup Cherry Tomatoes, Halved
¼ cup Monterey Jack Cheese Shreds
¼ cup Coarsely Crushed Taco Chips

Directions

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.

Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.

Top with sausage mixture, shredded cheese and taco chips From Better Homes & Gardens "Microwave Cooking for One or Two".

File

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