Tagine of kefta (meatballs in shermula sauce)

6 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 medium Onion, finely chopped
½ bunch Coriander, chopped
½ bunch Parsley, chopped
1 teaspoon Salt
1 teaspoon White pepper
1 tablespoon Cumin
1 tablespoon Paprika
½ cup Tomato paste
½ cup Chopped onion
1 medium Tomato, diced
½ tablespoon Garlic
½ tablespoon Cumin
½ tablespoon Salt
½ tablespoon White pepper
½ bunch Parsley, chopped
1 bunch Coriander
2 ounces Olive oil

Directions

Combine beef, onion, corinader, parsley, salt, pepper, cumin and paprika.

Roll into meatballs. Brown and boil in shermula sauce until done. For shermula sauce, combine remaining ingredients, bring to a boil and reduce sauce until it reaches desired thickness.

Posted to MC-Recipe Digest V1 #323 Recipe by: Morocco

From: gtg@... (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)

Related recipes