Tangy cranberry bread - abm - large loaf

1 Loaf

Ingredients

Quantity Ingredient
1¼ cup Water
3 cups White bread flour
2 tablespoons Dry milk
1½ teaspoon Salt
2 tablespoons Butter
⅓ cup Cranberries, dried
3 tablespoons Orange marmalade
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Directions

Source: Electric Bread

Wanna bet there's nothing new to do with that leftover turkey? This moist, light bread promises to redefine your idea of a turkey sandwich. But don't stop there... try a slice of sharp cheddar with a little English mustard. Experiment - and enjoy! Place dried cherries away from water if using the delayed bake cycle.

Use the regular, rapid bake or delayed bake cycle.

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