Tangy hot potato salad

4 servings

Ingredients

Quantity Ingredient
2¼ Potatoes
¼ cup Cider vinegar
6 Rashers bacon; chopped
2 tablespoons Brown sugar
4 Shallots; sliced

Directions

Peel and cube potatoes, place in a wide shallow dish, cover and microwave 10 - 12 MINUTES on HIGH. Stand covered for 5 minutes. Combine bacon and shallots in a bowl, cover and microwave 4 - 5 MINUTES on HIGH. Add vinegar and sugar, mix well. Pour bacon mixture over the potatoes, toss well, reheat covered 3 - 4 MINUTES on MEDIUM HIGH.

REF: FAR NORTH QUEENSLAND

ELECTRICITY CORPORATION trades as FNQEB; Cairns, Australia Notes:

Hanneman 1998 June

Recipe by: FNQEB: Radiant Living Cookbook (Australia) By Kitpath <phannema@...> on Jun 14, 1998, converted by MM_Buster v2.0l.

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