Tante christa's beef tenderloin

1 Servings

Ingredients

Quantity Ingredient
1 Beef tenderloin, roast, London Broil - whatever
3 Cloves garlic
Salt
2 teaspoons Mustard
Parsley
2 Celery leaves, cut fine
2 teaspoons Basil
2 teaspoons Marjoram
2 teaspoons Thyme
Ground pepper
12 tablespoons Olive oil (optional)
Honey

Directions

Combine all of the ingredients except honey and the meat. Spread the honey on the meat and then spread everything else on. Spray the baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for 30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat thermometer if you are wishy washy) We used a thin cut when we got this recipe and left out the olive oil, but I think that if you where using a thick cut of beef you might need to put it back in.

Posted By George McTyre <MCTYREG@...> On rec.food.recipes or rec.food.cooking

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