Tarato (yogurt soup)

6 servings

Ingredients

Quantity Ingredient
3 cups Plain yogurt
3 cups Water
Crushed nuts
1 dash Of salt
2 tablespoons Olive oil
1 tablespoon Vinegar
2 Cucumbers (diced or cut into small pieces)

Directions

Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to ask@...

TARATO (Yogurt Soup)

Tarato comes from Bulgaria. The Jews of Bulgaria, like those of Holland, Greece, Turkey, and Italy, are descended from Jews expelled from Spain and Portugal in the 15 th century. This cold soup is particularly suitable for hot summer nights in Israel. Yogurt, the main ingredient, has been a popular food in Israel for many years.

Mix all ingredients except nuts. Sprinkle with nuts and cool in refrigerator for 2-3 hours before serving.

.

Related recipes