Tarragon cornish hens

2 servings

Ingredients

Quantity Ingredient
2 eaches Cornish hens
⅓ cup Vegetable oil
2 eaches Garlic cloves, crushed
Juice of 1 lemon
1 teaspoon Dried tarragon
¼ teaspoon Each of salt and white or black pepper

Directions

Preheat oven to 375F. Split hens in half lengthwise. Place hens, skin side up, on a larg baking sheet with shallow sides. In a small bowl, whisk remaining ingredients togethers. Generously baste hens with mixture. Roast, uncovered, in centre of preheated oven for 40-45 minutes, basting frequently with oil mixture. Serves 2-4. Origin: Chatelaine Magazine, December/89. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-19-94

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