Tarragon roast chicken
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | -3 pound chicken | |
1 | Clove garlic, cut in half | |
Kitchen Bouquet | ||
Salt and pepper, to taste | ||
Tarragon, to taste | ||
Tarragon Sauce, (see sauces) | ||
Hot rice for 4 |
Directions
Rub cut garlic clove on all sides of chicken. Rub lightly with Kitchen Bouquet. Sprinkle with salt, pepper and tarragon to taste. Place in open Microwave dish, breast-side down. Microwave on High for 7 minutes. Turn dish ½ turn. Microwave on High for 7 minutes longer. Let stand for 10 minutes while making Tarragon Sauce. Serve sauce over meat with rice. MC formatting by bobbi744@...
Recipe by: Weight Watchers recipe.
Posted to MC-Recipe Digest V1 #389 by Roberta Banghart <bobbi744@...> on Jan 25, 1997.
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