Tartani (italian dessert)

1 Servings

Ingredients

Quantity Ingredient
1 small Cool Whip®
⅛ teaspoon Almond extract
¼ teaspoon Vanilla extract
4 cups Almonds; sliced
6 tablespoons Sugar
1 teaspoon Instant coffee
Maraschino cherries
Cupcake liners

Directions

Mix Cool Whip, 2 T. of the sugar, and vanilla until stiff, Set aside.

In separate container, mix coffee, almond extract, and remaining sugar.

Fold into Cool Whip. Fold in the almonds.

Spoon into cupcake liners. Freeze for 3 hours. Garnish each with a maraschino cherry.

Recipe by: an old friend of Linda's Posted to TNT Recipes Digest, Vol 01, Nr 943 by russ_f@... (Russell J.

Fletcher) on Jan 15, 1998

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