Tarte tatlin

4 servings

Ingredients

Quantity Ingredient
2 pounds Gala Apples (peeled, cored, and quartered
4 tablespoons Unsalted Butter
½ cup Sugar
1 Piece shortcrust dough OR
Ready made pie dough

Directions

1. Preheat oven to 425 degrees. 2. In an oven proff skillet, combine butter, sugar and apple pieces and cook over medium high heat for about 15 min, until the butter and sugar mixture begins to carmalize.

3. Place the pastry dough over the apples, tucking the edges along the rim of the skillet. Bake for 30 mins until the crust is golden brown. 4. Remove the tart from the oven and place a flat serving platter over the skillet. Invert the pan and slowly remove the baking dish. Serve warm or at room temperature on its own or with ice cream.

NOTE: A good accompaniement is a sparkling wine or Champagne.

SOURCE: Queen Anne Thriftway recipe card.

Typed by Kathryn Cone ½/96

Submitted By KATHRYN CONE On 01-02-96

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