Tasty quick pudding pops

12 servings

Ingredients

Quantity Ingredient
1 pack Jello Cook 'n Serve Pudding
5 oz size large package
2 eaches 8 Pop popcicle molds
12 eaches Popcicle sticks(sterilized)
1½ tablespoon Baking Cocoa, powdered

Directions

This is and easy recipe that tastes very similar to the pudding pops available in the stores. The kids will love 'em.

Use the quantity of milk recommended on the pudding box. Place the Cocoa in small bowl and add the milk, a little at a time, mixing into a smooth paste. Continue adding the milk until all is combined with the cocoa. Using the milk and cocoa mix, make the pudding according to the box recipe. Cook until thick and pour into molds. Add the sticks after a few minutes when the pudding begins to set. Place the molds in the freezer for a few hours until frozen. If you like you can make several batches and store the frozen pops in plastic bags placed in the freezer. Submitted By JOHN PRATHER On 07-18-95

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