Tender crisp cornish game hen or squab
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Whole cornish game hens -or- | |
| 6 | Squab | |
| ½ | cup | Soy sauce |
| 1 | tablespoon | Sherry |
| 1 | tablespoon | Brown sugar |
| ¼ | teaspoon | Ground pepper |
| 2 | slices | Fresh ginger, stripped |
| 2 | tablespoons | Hone |
| 2 | tablespoons | Soy sauce |
| Oil for frying | ||
Directions
MARINADE
GLAZE
PLUS
from: The Fine art of chinese cooking by Lee Su Jan Marinate birds for several hours. Put birds and marinade in a bowl and place on the rack of a steamer. Steam for 40 minutes. Dry bird throughly.
Refridgerate till well cold. Glaze with honey mixture. Deep fry in 3 inches of oil until golden brown.
Posted to Recipe Archive - 06 Oct 96 submitted by: LeiG@...
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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