Tennessee dry bbq rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Brown Sugar |
| 2 | tablespoons | Coarsly Ground Black Pepper |
| 2 | tablespoons | Paprika |
| 1 | tablespoon | Chili Powder |
| 1½ | teaspoon | Ground White Pepper |
| 1½ | teaspoon | Crushed Hot Red Pepper |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Garlic Powder |
Directions
Stir well to mix, then sotre at room temperature in an airtight jar.
Makes about ⅔ cup, enough rub for two 3-pound racks of spareribs
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