Tex-mex turkey bake

8 Servings

Ingredients

Quantity Ingredient
2 cups Bisquick original baking mix
½ cup Cold water
Nonstick cooking spray -or-
1 tablespoon Vegetable oil
1 pounds Ground turkey
1 Envelope (1.25-oz) taco seasoning mix
1 cup Water
1 pack (10-oz) frozen chopped spinach; thawed and squeezed dry
1 cup Ricotta cheese
⅓ cup Chopped green onions (about 3 medium)
1½ cup Shredded Cheddar cheese (6-oz)
1 cup Sour cream
1 Egg

Directions

HEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Mix baking mix and ½ cup cold water until soft dough forms. Press dough in bottom of pan, using fingers dipped in baking mix.

SPRAY 12-inch skillet with nonstick cooking spray or coat with oil. Cook ground turkey in skillet over medium heat, stirring frequently, until white; drain. Stir in seasoning mix (dry) and 1 cup water. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Spoon turkey mixture over dough.

MIX spinach, ricotta cheese and onions; spread over turkey mixture. Mix Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting. 8 servings.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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