Texas brunch torte

6 Servings

Ingredients

Quantity Ingredient
½ teaspoon Salt
2 Eggs; beaten
⅓ cup Milk
½ pounds Sharp Cheddar; grated
4 ounces Can chopped green chiles;
Drained
2 tablespoons Flour
½ pounds Jack cheese; grated

Directions

To eggs add flour, salt and milk; beat well. Add remaining ingredients and mix well. Pour into a flat well-greased 8 x 12 inch Pyrex baking dish and bake at 350 degrees for about 35 minutes. Cut into small squares and serve hot.

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