Texas caviar (black-eyed pea salad)

6 servings

Ingredients

Quantity Ingredient
2 cups Black Eyed Peas; Dry
½ cup Green Pepper; Diced
¼ cup White Onion; Diced
2 tablespoons Canned Jalapeno Peppers; Finely Chopped
2 tablespoons Vegetable Oil; From List
2 tablespoons Red Wine Vinegar
1 medium Clove Garlic; Minced
¼ teaspoon Black Pepper; Freshly Ground

Directions

Sort the black-eyed peas and soak overnight in 6 cups of water.

Drain. Cook peas in 4 cups of fresh water until done but still firm, about 1½ hours. Rinse in cold water and drain. In a medium bowl, combine all the remaining ingredients and mix well. Add the peas and chill.

Nutrition Per Serving:

113 Calories Protein 5 Grams Carbohydrates 13 Grams Total Fat 5 Grams Saturated Fat 1 Gram Polyunsaturated Fat 3 Grams Monounsaturated Fat 1 Gram Cholesterol 0 Milligrams Sodium 39 Milligrams Potassium 199 Milligrams Calcium 18 Milligrams.

Submitted By RICH HARPER On 06-26-95

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