Texas marinated brisket

16 Servings

Ingredients

Quantity Ingredient
3 tablespoons Vegetable oil
10 larges Cloves garlic, finely chopped
1 cup Finely chopped onion
⅓ cup Red wine or cider vinegar
1½ tablespoon Fresh lemon juice
1½ tablespoon Hot pepper sauce
2 tablespoons Ketchup
2 tablespoons Dry mustard
1½ teaspoon Cayenne pepper
1 6-lb beef brisket

Directions

Heat oil in medium-size saucepan over medium heat. Add garlic and onion; cook for 8 minutes or until softened. Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne. Simmer, covered, 15 minutes. Remove from heat; let stand 20 minutes or until cooled.

Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover ;refrigerate overnight.

To bake; heat oven to 350°. Bake meat, covered, for 2 hours. Reduce oven temperature to 250°; cook 6 hours or until fork tender. Slice meat against grain. Serve with bottled barbecue sauce (or your own favorite recipe) for dipping.

Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997

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