Texas pudding cake

12 Servings

Ingredients

Quantity Ingredient
1¼ cup Flour
½ cup Softened margarine
1 cup Pecans
1 pack (8-oz.) softened cream cheese
1 cup Confectioners' sugar
1 (16-oz) container whipped topping, divided
1 (4-oz) box instant chocolate pudding
1⅔ cup Milk
Pecans

Directions

Mix flour, margarine, and pecans by hand or on low speed with mixture.

Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes. Allow to cool completely.

Cream the cream cheese. Add confectioners' sugar and mix well. Mix 8-oz. whipped topping with cream cheese mixture. Evenly spread half of cream cheese mixture on baked crust. Mix pudding and milk. Spread over cheese layer. Spread remaining cheese mixture on top of pudding.

Top with remaining whipped topping. Garnish with pecans.

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