Thai red curry paste.

Ingredients

Quantity		Ingredient
9		Dry Red Chili Peppers.
½	cup	Shallots, peeled and sliced
¼	cup	Garlics, chopped.
2	tablespoons	Galanga root, cut to strips.
¼	cup	Lemon grass, sliced.
1	tablespoon	Kaffir lime rind, cut fine.
2	tablespoons	Coriander seeds.
1	tablespoon	Fennel seeds.
1	tablespoon	Kapi (shrimp/fish paste).
2	teaspoons	Salt.
2	teaspoons	Peppers.

Directions

Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes.

Put all ingredients in a mortar and pound till mixed finely.

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