The big texan \"texas caviar\"

1 servings

Ingredients

Quantity Ingredient
1 gallon Black-Eyed Peas -- drained
5 mediums Jalapenos -- minced
1 small White Onion -- chopped
2 cups Italian Dressing
2 Green Bell Peppers -- chopped
¼ cup Seasoned Salt
½ cup Chili Powder
½ cup Ground Cumin
1 teaspoon Ground Red Pepper

Directions

Combine black-eyed peas with remaining ingredients. Serve chilled with corn chips. Texas-sized recipe makes 5 quarts.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking

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