The marquis of carabas's rabbit

4 servings

Ingredients

Quantity		Ingredient
½	pounds	Processed Cheddar Cheese
¾	cup	Light cream
1	teaspoon	Worcestershire sauce
½	teaspoon	Dry mustard
4	slices	Bread
1	each	Cut cheese into thin slices and place them in top of a double boiler.
2	eaches	Add cream, Worcestershire sauce, and mustard. Cook over medium heat,
		Stirring occasionally, until cheese has melted.
3	eaches	Toast 4 slices of bread and place each slice on a separate plate.
4	pounds	Some of the hot melted cheese mixture over each piece of toast.
		Makes 4 servings.

FROM: THE FAIRY TALE COOKBOO

POSTED BY: DONNA RANSDELL

Submitted By FRED TOWNER On 10-28-94