The pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Chocolate candy bar (3/4 pound) |
| 1 | carton | (medium-size) whipped topping |
| 4 | Chocolate-covered toffee candy bars | |
| 1 | Prepared graham cracker pie crust | |
Directions
Melt chocolate candy bar in top of double boiler. Cool. Mix thoroughly with whipped topping & pour into pie shell. Grate chocolate-covered toffee candy bars & sprinkle onto pie. Refrigerate, serve & enjoy! SHIRLEY STOREY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .